Ambaade Ki Khatti Daal
Ambaade Ki Khatti Daal

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ambaade ki khatti daal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ambaade Ki Khatti Daal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ambaade Ki Khatti Daal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ambaade Ki Khatti Daal:
  1. Prepare 1 cup Red Lentils or Masoor
  2. Take 3/4 cup Pigeon Pea Lentils or Toor
  3. Get 1 tsp Ginger garlic paste
  4. Prepare 1 tbsp Red chilli powder
  5. Take 1/2 tsp Turmeric powder
  6. Take 6-7 Tomatoes chopped
  7. Make ready 3-4 Green Chillies slit
  8. Take 2 Sprigs Curry Leaves
  9. Get 5-6 small bunches Sorrel Leaves
  10. Get 1 cup Tamarind water
  11. Get FOR THE TEMPERING -
  12. Get 2 tbsp Oil
  13. Prepare 3-4 Dry Red chillies
  14. Get 1 tbsp Cumin seeds
  15. Take 3-4 Garlic cloves thinly sliced
  16. Make ready 1 Sprig Curry Leaves
Instructions to make Ambaade Ki Khatti Daal:
  1. Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
  2. Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
  3. Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
  4. Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!

So that is going to wrap it up for this exceptional food ambaade ki khatti daal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!