Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Lime Leaf Chicken Stir-Fry Recipe. Stir in the cooked chicken, and then when all of the vegetables are crisp-tender and the chicken reheated. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Make ready 400 grams chicken thigh, cut into strips
- Take 4-5 tbsp corn flour
- Prepare 1 tsp turmeric
- Take 1 tsp chilli powder
- Prepare 1/2 tsp sesame oil
- Make ready Mix all above and marinade for an hour
- Make ready 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Take 5-6 lime leaves
- Take 4 bird eye chillies, bruised
- Get 1 red pepper, julienned
- Prepare 2 tbsp oyster sauce
- Take 4 tbsp chilli paste or sambal paste
- Take 2 tbsp thick soya sauce
- Make ready 1 tbsp honey
- Get Salt
Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Remove vegetables and return skillet to heat; add quinoa, along with egg. With the vegetables cooked, drop in the chicken you took out earlier. Quinoa stir-fry with vegetables and chicken is a super fresh, flavorful, and delicious meal that can be made ahead of time.
Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
- Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
- Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
- Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.
When hot, add red and green capsicum and shallots. Pour stock, oyster sauce, lime juice, sugar and lime leaves over vegetables and toss until combined. If you love stir fries as much as me then you need to give this one a whirl! It's ready in a matter of minutes and I guarantee the whole family will love it! Add the vegetables to the hot wok, adding a little extra oil if required and stir fry until they are just tender.
So that is going to wrap it up with this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
