Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my entire life. They are fine and they look fantastic.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Black fungus (also known as cloud ears fungus or wood ears fungus due to its odd shape) is Other chicken recipes you may like: Chinese Chicken Curry (Thermal Cooker Recipe) Braised Chicken with Mushrooms Chicken Egg Drop Soup Chicken with Potato Stew Claypot Chicken with Bitter Gourd.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Make ready 1/2 Chicken
- Take 2 tsp light soya sauce
- Prepare 1 capful of white rice wine
- Take 1/4 tsp sugar
- Take 1 tsp sesame oil
- Make ready 2 tsp corn starch
- Get 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Get black fungus
- Make ready spring onions (optional)
Ginger and Black Fungus Chicken - Plain and humble dish that anyone can whip up in their kitchen, and most. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok.
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
Place the chicken pieces in the middle of the plate and. Soak black fungus till double in size. Remore hard core and slice fungus. Saute chopped garlic and onions with oil till fragrant. Mix the sliced mushrooms and cloud ear into the marinated chicken.
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