Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malaysian mee hoon goreng. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malaysian Mee Hoon Goreng is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

To get started with this particular recipe, we must prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Prepare Spice Paste
  2. Get 4 cloves garlic
  3. Make ready 4 shallots
  4. Take 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Get 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Prepare Blend the above ingredients into a fine paste
  7. Get Seasoning
  8. Get 2 tbsp sweet soya sauce
  9. Take 2 tbsp vegetarian oyster sauce
  10. Make ready 2 tbsp light soya sauce
  11. Make ready 1 tbsp thick caramel soya sauce
  12. Get 1/2 tsp sesame oil, optional
  13. Prepare Other ingredients
  14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
  15. Get 100 grams beansprouts, tailed
  16. Make ready 50 grams carrots, cut into matchsticks size
  17. Prepare 50 grams yellow and red pepper, cut into matchsticks size
  18. Take 1 medium onion, thinly sliced
  19. Make ready 3-4 tbsp vegetable oil
  20. Get Garnish
  21. Make ready Deep fried sliced tofu
  22. Take Chopped spring onions
  23. Prepare Crispy shallots
  24. Make ready Eggs, optional

Halal certified, no trans-fats, no added preservatives. Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out.

Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. Mee goreng (fried noodles) is one of many Malaysians' favourite street food.

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