Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Get 1/4 cup salty soy sauce
- Prepare 1/4 cup rice wine vinegar
- Take 1 teaspoon ground white pepper
- Take 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Get Half cup of diced tofu
- Take 1 cup shredded boiled chicken
- Get 2 spring onions, chopped
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!