Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood rice balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Rice balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Rice balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood rice balls using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood Rice balls:
- Make ready 100 gm Jasmin Rice
- Prepare 150 gm sushi rice
- Make ready 450 ml water
- Prepare 2 dl frozen mixed seafood
- Get t
- Get Rice ball mixer ingredients
- Make ready 0.5 dl sesame oil
- Prepare 0.5 dl soya sauce
- Make ready 1 teaspoon white pepper
- Make ready 1 dl mirin
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon chili flakes
- Get 1 tablespoon roasted white sesame
- Get 1 dl white small anchovies
- Take 3 pcs Nori (smashed)
- Prepare 1 dl roasted onione
- Prepare 1 dl chopped fresh spring onion
- Get Topping:
- Take Homemade onion pickles
Instructions to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap this up for this special food seafood rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
