Bak Chang (rice dumplings)
Bak Chang (rice dumplings)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bak chang (rice dumplings). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bak Chang (rice dumplings) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bak Chang (rice dumplings) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bak Chang (rice dumplings):
  1. Take 40 pcs fresh bambu leaf
  2. Get 500 gm glutinous rice (soak in water over night)
  3. Get 200 gm Dried lotus seeds (soak in warm water for 30min)
  4. Take 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
  5. Get 200 gm dried shrimps
  6. Get 3 Chinese sausages (slice into thin slices)
  7. Get 20 long strings (30cm to 40cm)
  8. Take Wok sauce ingredients
  9. Prepare 0.5 dl sesame oil
  10. Make ready 1 dl dark mushrooms soya
  11. Take 2 tablespoon light soya sauce
  12. Make ready 2 tablespoon oyster sauce
  13. Get 2 sweet soya sauce
  14. Take 1 tablespoon white pepper
  15. Prepare Boiling needs
  16. Make ready Rice cooker or 5 liter pot and stove
  17. Take 4 liter water
Steps to make Bak Chang (rice dumplings):
  1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
  2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
  3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
  4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
  5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

So that is going to wrap it up with this special food bak chang (rice dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!