Vickys Sticky Toffee Pudding, GF DF EF SF NF
Vickys Sticky Toffee Pudding, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

Vickys Sticky Toffee Pudding, GF DF EF SF NF An indulgent British dessert and be warned, it's very sweet! Vickys Sticky Toffee Pudding, GF DF EF SF NF An indulgent British dessert and be warned, it's very sweet! Vickys Sticky Caramel Chicken, GF DF EF SF NF..

To get started with this recipe, we have to first prepare a few components. You can have vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
  1. Prepare Cake
  2. Get 200 grams pitted dates
  3. Take 185 ml coconut milk
  4. Prepare 100 ml water
  5. Get 1 tsp bicarb of soda / baking soda
  6. Prepare 100 grams soft brown sugar
  7. Take 50 grams dairy-free spread / butter
  8. Take 175 grams gluten-free / plain flour
  9. Take 1/4 tsp xanthan gum if using gf flour
  10. Make ready 2 tsp baking powder
  11. Make ready 1/4 tsp ground ginger
  12. Get 1/4 tsp ground cinnamon
  13. Get 1 pinch ground nutmeg
  14. Take Toffee Sauce
  15. Get 100 ml golden syrup, recipe in my profile if needed
  16. Prepare 200 grams soft brown sugar
  17. Get 25 grams dairy-free spread / butter
  18. Prepare 1 tsp vanilla extract
  19. Make ready 100 ml coconut milk

I wanted to make "boozy toffee sauce" for sticky toffee pudding , but the recipes I found online were too much portion-wise and I didn't have the "right" alcohol.so I came up with my own version with Bourbon!. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. All your favourite recipes transformed clean, gluten free, sugar free, dairy free or nut free BUT still delicious! Have your cake and eat it too!!

Steps to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
  1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
  2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
  3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
  4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
  5. Add the flour and spices and fold in
  6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
  7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
  8. Let cool slightly then stir in the cream
  9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
  10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

But most importantly enjoy it :) I am always trying to adapt and create new versions of old favourite recipes to make them cleaner, healthier but still delicious. I opt for gluten free, sugar free, nut free and/or dairy. These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling! This post is written in collaboration with Mill Street Pub & Kitchen, Oakham.

So that is going to wrap it up with this special food vickys sticky toffee pudding, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!