Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the coconut and hot water into a blender and puree until thick and creamy. Strain through a fine sieve, squeezing out the coconut solids left in the sieve well. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut.

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. Get 400 grams can of light coconut milk
  2. Make ready 1 tsp lime juice
  3. Make ready 255 grams potato starch
  4. Prepare 190 grams white sorghum flour
  5. Prepare 65 grams coconut flour
  6. Prepare 3 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1/2 tsp salt
  9. Get 1 eighth of a tsp vitamin c powder
  10. Make ready 300 grams granulated sugar
  11. Prepare 120 ml olive oil
  12. Get 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
  13. Take 2 tsp vanilla extract
  14. Take Filling
  15. Make ready 5 tbsp raspberry or strawberry jam
  16. Make ready Vickys Whipped Coconut Cream recipe in my profile for filling
  17. Take icing sugar / powdered sugar for TOPPING

A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor! Following a bad day, I decided to bake a cake. No recipe and never made before.

Instructions to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
  2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
  3. Whisk the milk and the lime juice together and let sit a few minutes until curdled
  4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
  5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
  6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
  7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
  8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
  9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
  10. Place the other sponge on top and dust liberally with sifted icing sugar
  11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top

This cake is allergy friendly. enjoy. Baking with coconut flour isn't quite the same as the flour you might be used to. Tips and recipes for successful grain-free Substituting coconut flour in recipes can be tricky! Learn how to bake with coconut flour and make the right coconut flour substitutions so. This coconut flour naan is so easy to make and calls for just three ingredients!

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