Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys corndog muffins, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Vickys Corndog Muffins, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Corndog Muffins, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Corndog Muffins, GF DF EF SF NF:
- Take 150 grams yellow cornmeal
- Prepare 70 grams gluten-free / plain flour
- Take 1 tsp salt
- Get 360 ml coconut milk (or alternative)
- Take 1 tbsp white vinegar
- Get 1 tbsp ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg)
- Take 1 tbsp baking powder
- Prepare 1/2 tsp baking soda / bicarb of soda
- Make ready 112 grams sunflower spread / butter, melted
- Take 4-5 gluten-free hotdog sausages
- Prepare 2 tbsp maple syrup - optional
It is best to run some. Corn Dog Muffins are sweeping the nation! For the mini corndog muffins, fill mini muffin tins about halfway, then cut a small, round slice of hot dog and press it into the center. Recipe for Corn Dog Muffins - hot dogs are baked with cornbread batter and cheddar cheese.
Steps to make Vickys Corndog Muffins, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
- Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
- Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
- Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
- Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
- You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
- Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
- If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
- Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!
Corn dog muffins are so simple to make because you start with a simple boxed cornbread mix. Cheese and chopped hot dogs are swirled in (use Lil' Smokies, if you'd like), and you can put out ketchup and. Corn Dog Mini Muffins - Everyone's favorite corn dog made into the easiest mini muffins. Because everything tastes better in On Monday, we had those apple butter pastrami sandwiches. Today I bring you these epic corn dog mini muffins.
So that is going to wrap this up for this special food vickys corndog muffins, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
