Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I’ve loved my entire life.

The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! How to Make the BEST Carrot Cake with Cream Cheese Frosting! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

To get started with this recipe, we have to first prepare a few components. You can cook vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Prepare 520 grams gluten-free / plain flour
  2. Take 1 1/2 tsp salt
  3. Get 4 tbsp unsweetened cocoa powder
  4. Prepare 225 grams dairy-free spread / butter
  5. Make ready 550 grams granulated sugar
  6. Get 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Prepare 150 ml beetroot juice
  8. Take 480 ml light coconut milk - remove 2 tsp of milk and add
  9. Prepare 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. Get 1 1/2 tbsp vanilla extract
  11. Get 2 tbsp apple cider vinegar
  12. Get 2 tsp baking soda
  13. Prepare Frosting
  14. Take 480 grams cream cheese -Violife brand is vegan and coconut-based
  15. Make ready 230 grams dairy-free spread / butter
  16. Prepare 500 grams icing / powdered sugar
  17. Prepare 2 tbsp vanilla extract
  18. Make ready Light coconut milk as required to thin

But I craved the cream cheese frosting from my very first bite of that southern mom's cake. So I whipped up some cream cheese frosting. Make the frosting by creaming together the cream cheese and butter on medium high speed for a minute or two, until well incorporated. I prefer my cream cheese frosting to have more butter than cream cheese, but if you like a super strong cream cheese flavor, you can double the cream cheese and cut the amount of butter called for in half.

Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

This has been my go-to red velvet cupcake recipe for years and years and I'm sure it will. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. Let's talk about the frosting Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. It's rather difficult to "frost" a bundt cake, so with this frosting we. This recipe for red velvet cupcakes includes an easy cream cheese frosting.

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