Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨
Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something which I have loved my whole life. They are fine and they look fantastic.

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Give a really good flavor to the Chinese rice and ribs. Transfer the stir fry pork trotters to the pressure cooker pot, Add the Chinese cooking wine water to at least of the height of the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
  1. Get 300 g pork ribs
  2. Make ready 20 cm big lotus roots
  3. Make ready 100 g wet fried beancurd sheets
  4. Get 1-2 cubes Red Fermented bean curd
  5. Make ready 6 Chinese mushrooms
  6. Get ribs seasoning
  7. Take 1 tsp light soya sauce
  8. Prepare 1/2 tsp sugar
  9. Prepare 2 tsp cornstarch
  10. Get 2 tsp Shaohing wine
  11. Make ready 1 tsp sesame oil
  12. Get for the pan
  13. Take 2 slice ginger
  14. Prepare 2 small cubes of rock sugar
  15. Take 1 capful of Shaohing wine
  16. Prepare 100 ml water

If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Here's my favorite way of eating lotus root and I hope you will give it a try! The Best Lotus Root Recipes on Yummly

Steps to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
  1. Main Ingredients. If u like it less salty use less fermented beancurd.
  2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets.
  3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins.
  4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins.
  5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit.
  6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀

Marinated Lotus Root, Lotus Root Chips, Lotus Root salt, water, lotus root, peanuts, pork ribs, dates. Lotus Root and Mizuna SaladRecipeTin Japan. Fermented Lotus Root PicklesLive Voraciously. water, ginger, Himalayan salt, water, lotus root. 南乳炆粗齋【賀年齋菜】Braised Vegetables with Red Fermented Beancurd. 蒜蓉蒸蝦【家傳特製秘方】Steamed Shrimps with Garlic and Preserved Beancurd. 章魚蓮藕蓮子豬骨湯 【壓力煲 + 普通爐火食譜】Lotus and Dried Octopus Soup. 粉葛赤小豆牛鰍魚湯. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant. Almost all the parts of the plant: root, young flower stalks, and seeds are being employed in the cuisine.

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