Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF
Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys pumpkin spiced mini donut balls, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys pumpkin spiced mini donut balls, gf df ef sf nf using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
  1. Make ready 1 tbsp ground flaxseed
  2. Prepare 2 tbsp warm water
  3. Get 60 ml coconut milk
  4. Make ready 1/4 tsp apple cider vinegar
  5. Take 240 grams gluten-free / plain flour
  6. Make ready 1/4 tsp xanthan gum if using GF flour
  7. Make ready 2 tsp baking powder
  8. Get 1/4 tsp baking soda / bicarb of soda
  9. Take 1/2 tsp salt
  10. Prepare 3/4 tsp cinnamon
  11. Take 1/4 tsp ground ginger
  12. Take 1 pinch ground nutmeg
  13. Prepare 1 pinch ground clove
  14. Get 100 grams sugar
  15. Prepare 2 tbsp sunflower spread / butter
  16. Take 1 tsp vanilla extract
  17. Make ready 115 grams cooked pumpkin puree
  18. Get oil as required for deep frying
  19. Make ready Spiced sugar topping
  20. Take 100 grams sugar
  21. Get 2 1/2 tsp ground cinnamon
  22. Prepare 1/2 tsp ground nutmeg

Roll each ball into the coconut oil and maple mixture and place back in the freezer to harden. Continue to coat the donut holes and re-freeze. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture.

Instructions to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
  1. Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too
  2. Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices
  3. Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour
  4. When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to
  5. Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F
  6. Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger
  7. Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping
  8. If you feel brave, when they've cooled you could pipe some jam or cream inside the holes…
  9. Great for party nibbles!

Press each together gently to secure. Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! Went Vegetarian Paleo GF when diagnosed with Lymes and had a hankering for pumpkin spice muffins. Pumpkin-Spiced Mini Donuts and Cake Pops. To make the donuts and cake pops (which also can just be donut holes if you don't want to make them into pops) I used our Babycakes donut and cake pop makers that we got at Bed Bath and Beyond.

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