Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stovies are Scottish cooking at its best with a delightful and easy dish made often of leftover If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe. Serve the stovies in a deep dish or bowl with rough oatcakes and brown sauce, if you like it. Oatcakes are to Scotland what a baguette is to the French.

To get started with this particular recipe, we must first prepare a few components. You can have vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Take stovies
  2. Prepare 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Get 2 onions, roughly chopped
  4. Make ready 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Make ready 4 tbsp beef drippings or vegetable oil
  6. Prepare salt & pepper
  7. Take oatcakes
  8. Take 225 grams gluten-free oats
  9. Prepare 60 grams gluten-free / plain flour
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp bicarbonate of soda
  12. Get 1/2 tsp sugar
  13. Take 60 grams gold-foil Stork margarine / butter
  14. Make ready 60-80 ml freshly boiled water

Great for a Snack or a Meal - Christina's Cucina. Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily right in. Find Homemade Scottish Oatcakes On Bright Wooden stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Homemade Scottish Oatcakes, on bright wooden surface.

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

Homemade Scottish Oatcakes, on bright wooden surface. We always had stovies made on New Year's Eve for all Hogmanay friends, neighbours and family. Still very very popular at Scottish gatherings, weddings, etc. Scottish potato and meat stew made from left over Sunday beef roast with stovies ingredients and cooking directions. Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat It is best served with oatcakes.

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