Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Fried Tofu is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Fried Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tofu:
- Get 1 block firm tofu
- Make ready 1 pepper
- Make ready 1 /4 garlic
- Get 1/2 tsp. starch
- Prepare some pork (optional)
- Prepare 1/2 tsp. salt
- Get 1/2 tsp. sugar
- Make ready 1/2 tsp. soy sauce
- Prepare olive oil
- Get some fermented soya beans (optional)
Instructions to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
So that’s going to wrap this up with this special food crispy fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!