Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys soft giant pretzels, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. This giant soft pretzel is simple enough for you to make with your kids and delicious to eat.

To begin with this recipe, we have to first prepare a few components. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Take 375 grams plain flour
  2. Take 270 ml warm water
  3. Prepare 3 tbsp brown sugar
  4. Take 1 1/2 tsp dry active yeast
  5. Get 2 liter water in a large pan with 160 grams baking soda added to it

Brush pretzel with the beaten egg, and sprinkle generously with coarse salt. Those big, warm, soft pretzels you can get at the big game. only at home! Kosher, toppings pretzel or sea salt, parmesan cheese, etc. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.

Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
  3. Knead for 5 or 10 minutes until a nice dough has formed.
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
  7. Boil for 15 seconds then let drain on kitchen paper
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix

A wide variety of pretzels options are available to you, such as taste, packaging, and certification. This post may contain affiliate links. Like any yeast dough you start these soft pretzels by activating the yeast in water with a bit of sugar. Mix the egg yolk and water together in a small dish and brush over the top of pretzels. Selling Soft Pretzels: What Are Your Options?

So that’s going to wrap this up for this special food vickys soft giant pretzels, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!