Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom yum kuung 🍤 🌶 🍋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The film was directed by Prachya Pinkaew. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as Tom Yum soup - everybody's favourite Thai soup is finally here! Today I'm going to show you the best tom yum goong recipe, or tom yum with shrimp.
Tom Yum Kuung 🍤 🌶 🍋 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tom Yum Kuung 🍤 🌶 🍋 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:
- Make ready 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Take 5 cups prawn shell stock or chicken stock
- Make ready 2-3 Lime Juice
- Get 1 tbsp tamarind paste
- Take 4-5 baby tomato, halves
- Get 4-5 baby shallots, peeled and cut in half
- Take 5-6 Thai bird eye Chilies (you can have less) chopped
- Make ready 1 cup Thai chilli jam (or you can use chilli oil)
- Make ready 2 tbsp Fish Sauce
- Take 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Take 1 handful coriander (finely chopped)
- Make ready 2 spring onions (finely chopped)
- Take 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Get 2 lemongrass, cut into about 4-5 cm long
- Get 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below. Özet. Ubon Ratchathani, Thailand [ show map ][ hide map ].
Instructions to make Tom Yum Kuung 🍤 🌶 🍋:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not tuen bitter. Serve straight away with steam jasmine rice.
Easy recipe for Tom Yum Goong, a popular Thai spicy and sour soup with prawns (shrimps). This bowl of tom yum goong (Thai hot and spicy soup with prawns) is simply perfect for the cooler December nights. I cheated by using my favourite instant tom yum paste I bought from Bangkok so. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.
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