Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional bengali shinni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Bengali Shinni is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Traditional Bengali Shinni is something which I have loved my entire life.
Shinni is a special prasad prepared for Lord Narayana on Janmashtami. Shinni is basically a kind of mixture made with milk, fruits and some flavours. The best part about this Bengali recipe is that it.
To begin with this recipe, we must prepare a few ingredients. You can have traditional bengali shinni using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Bengali Shinni:
- Prepare 1.5 cup whole wheat flour
- Get 1/2 cup gur/jaggery or sugar
- Prepare 1/2 cup grated coconut
- Take 1.5 cup unboiled milk
- Make ready 1.5 tbsp raisins
- Prepare 9 cashewnuts
- Take 2 bananas
We bring to you the best of Bengal. Shinni is basically a kind of mixture made with milk, fruits and some flavours. The specialty of the Bengali Learn how to make Bengali Shinni(बंगाली शिन्नी)recipe in Hindi. The Traditional Bengali jewellery names for Chandelier earrings are 'Jhumka' or 'Jhumko'.
Steps to make Traditional Bengali Shinni:
- Mash the bananas and gur or sugar together in a bowl till gur is dissolved.Add wheat flour and slowly add the milk.Adjust milk according to thickness required.Add grated coconut.If making for puja,a pinch of crushed camphor may be added.Add chopped nuts and raisins.To make it more delicious 2 pieces of kalakand or khowa may be added.After puja,if needed add some more milk.Delicious prasad or dessert is ready to be served.
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