Gyoza / Dumplings Veg and Dumplings' wrappers
Gyoza / Dumplings Veg and Dumplings' wrappers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gyoza / dumplings veg and dumplings' wrappers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza / Dumplings Veg and Dumplings' wrappers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gyoza / Dumplings Veg and Dumplings' wrappers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gyoza / dumplings veg and dumplings' wrappers using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyoza / Dumplings Veg and Dumplings' wrappers:
  1. Get 2 cups Flour and 1 tbsp for dusting
  2. Make ready 2/3 cups water room temperature
  3. Take 1/2 tsp salt
  4. Get Filling:
  5. Take 150 gr cabbage
  6. Prepare 100 gr carrot
  7. Take 25 gr onion
  8. Make ready 20 gr spring onion
  9. Get to taste Pepper and Salt
  10. Make ready to taste Chili powder
  11. Prepare 1 tsp soya sauce
  12. Take 1 tsp sesame oil
  13. Get Sauce:
  14. Take 1 tbsp soya sauce
  15. Take pinch salt
  16. Make ready Pinch sugar
  17. Take Dash sesame oil
Steps to make Gyoza / Dumplings Veg and Dumplings' wrappers:
  1. Wrapper preparation: mix flour, salt and water. Mix it until incorporate, knead for 3 minutes. It will be a bit hard but not to worry. After 3 minutes, place the dough ball in a plastic bag. Leave it aside for 30 minutes. After, the dough will be soft and easy to knead.
  2. After 30 minutes, knead the dough. Until it is soft. Roll the dough into long size and slice it into half. Keep another half in the bag. Slice the other hallf into 5 to 6 small pieces.
  3. Dust your working surface, use roller or bottle. Roll the dough into thin slice wrapper. Keep it aside and continue with the rest of dough. (you may freeze the wrapper for almost 1 month).
  4. Prepare the fillings as your wish. Here I use chopped cabbage, cubes carrot, chopped onion and spring onion. You may add ginger, mushroom, tofu and non-vegetarian such as minced chicken.
  5. In a bowl, mix the vegetables and season it with salt, pepper, chili powder, soya sauce and sesame oil. Mix it well.
  6. Assembly the dumplings: take one sheet of wrapper, 1/2 tbsp of mix veg, bring the wrapper into half and pinch the corner so it sticks together.
  7. After finishing the assembly of dumplings, prepare a non stick pan, add 1 tsp oil and a cup of water, place the dumpling into the pan, let it boil until water evaporated or dried out and pan fry the dumpling until golden brown. Please turn the dumpling so it evenly Cooked. If your pan has a lid, you cover the pan with a lid in order to cook evenly
  8. Other options: you may just deep fry, boil or steam it. When you do steaming, please place a sheet of wax paper, sheet of cabbage so it doesnot stick on the steamer.
  9. Prepare the sauce. Mix the soya sauce, sesame oil, salt and sugar. So your gyoza is ready to serve with the sauce.

So that’s going to wrap this up for this special food gyoza / dumplings veg and dumplings' wrappers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!