姜酒鸡 Ginger Rice Wine Chicken
姜酒鸡 Ginger Rice Wine Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. Take chicken with skins on (Cut into small bite size)
  2. Prepare 1 tbsp soya sauce
  3. Prepare to taste salt
  4. Take 10 shitake mushrooms
  5. Make ready 1 cup Gf Rice wine (1/2 cup red wine)
  6. Take 2 inches ginger (thinly sliced)
  7. Make ready 1 tbsp sesame oil
  8. Prepare 1 tbsp brown sugar
  9. Make ready 1 stalk spring union (cut into 2 inches)
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
  2. In the same pot, add chicken in. cook until the chicken is 70% done.
  3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
  4. Add mushrooms in.
  5. Add soya sauce, sugar in
  6. Cover the pot with lid and cook for another 20 mins
  7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
  8. Add the fried ginger and spring unions on top and serve with white rice.

So that is going to wrap it up with this exceptional food 姜酒鸡 ginger rice wine chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!