Hazelnut banana bread
Hazelnut banana bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The chocolate hazelnut combination got my attention so I gave this a try. Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

Hazelnut banana bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hazelnut banana bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:
  1. Make ready 180 g plain flour (GF flour works)
  2. Get 100 g finely ground hazelnuts
  3. Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Make ready 2 very ripe bananas
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 50 g coconut oil
  8. Prepare 75 g brown sugar
  9. Make ready 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Make ready 1 tsp vanilla
  12. Get 1/2 tsp salt
  13. Get 1/2 tsp cinnamon
  14. Take 100 g chocolate chips
  15. Take You will need:
  16. Take Loaf tin
  17. Take Parchment paper
  18. Make ready Scales

This vegan banana bread with chocolate and chopped hazelnuts is one of my all-time favorites! I just realized that I really needed a sweet vegan recipe on the blog. Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack.

Steps to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts. Hazelnut Date Bread is a nutty quick bread with just the right amount of sweetness. I love them fresh from the oven. This moist banana bread has just the right amount of walnuts, and makes a great Thank goodness for ripe bananas and random cravings because they brought this banana bread with walnuts to life. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

So that’s going to wrap it up for this special food hazelnut banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!