Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 2 chicken breast
  2. Make ready 5 shiitake mushrooms
  3. Get 1 carrot (shredded)
  4. Make ready 3 inch Ginger (Shredded)
  5. Get 1 tsp chilli powder
  6. Make ready 2 tbsp soya sauce
  7. Get to taste salt
  8. Get 2 tbsp sesame oil
  9. Make ready 1 tbsp veg oil
  10. Get 1 tbsp vinegar
  11. Prepare Coriander for garnish
  12. Prepare 2 eggs
  13. Make ready Chicken stock (optional)

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Steps to make Hot and Sour Soup:
  1. In a large pot, add veg oil over medium heat.
  2. Add carrot and ginger in and stir fry for a couple mins.
  3. Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
  4. Add chilli power, salt, soya sauce, vinegar in.
  5. Once the water is boiling, turn the heat to low and simmer for around 20 min.
  6. Add chicken stock.
  7. Add egg in the pot and mix it well in the soup.
  8. Spoon the chicken out of the soup, shred it.
  9. Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
  10. Add coriander and white pepper.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.

So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!