Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. The Best Passion Fruit Sauce Recipes on Yummly This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and I made this sauce and kept it thick enough to use as a pizza sauce.
Carrot and goat cheese mousse with hot passion fruit sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carrot and goat cheese mousse with hot passion fruit sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Take 300 g carrots
- Take 20 cl double cream
- Make ready 50 g French (spreadable) goats cheese
- Make ready 3 sheets gelatin
- Make ready 1 dash extra-virgin olive oil
- Get 1/2 onion, finely diced
- Make ready 1 tsp cumin
- Get Salt
- Make ready Pepper
- Make ready 2 passion fruits (pulp)
- Make ready 1 dash light soya sauce
- Take 1/2 tsp dried chilli
- Make ready 2 tsp agave syrup
- Make ready 50 g grated parmesan (optional)
- Prepare 2 tsp smoked paprika (optional)
View top rated Passion fruit sauce chicken recipes with ratings and reviews. Dried fruits A pinch of salt Passion fruit sauce ½ cup passion fruit pulp ½ cup. White Chocolate Mousse with Passion Fruit. Shaved carrot ribbons are like the autumnal equivalent of zoodles.
Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
Use a vegetable peeler to shave carrots into long, thin ribbons. In a bowl, stir together oil, vinegar, and paprika. The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter. Delicious maple glazed carrots topped with creamy goat cheese and crunchy pistachios.
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