Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Take 1/2 Round Cabbage (not Napa Cabbage)
- Get 1 tbsp dried shrimps
- Prepare 3 slices ginger (sliced to thin strips)
- Prepare 4 cloves garlic (minced)
- Get 4 shiitake mushrooms (sliced)
- Take 1/2 carrot (thinly shredded)
- Make ready 2 stalks spring unions (green part only) sliced to 2 inches
- Prepare Sauce—
- Make ready dried shrimp's soaking water
- Get 1/2 tsp soya sauce
- Take 1/2 tsp sesame oil
- Prepare 2 dashes white pepper powder
It's literally translated to shrimp skin. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Stir-fry cabbage is one of my favorite banchans.
Steps to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Note: I am using dried red chili peppers in the video. They are very mild in spice and used primarily to give the dish some color. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
So that is going to wrap it up with this exceptional food stir fry round cabbage with dried shrimps (炒高丽菜) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
