Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Pretzel Rolls Recipe from Food Network. Smother with butter, stuff with your favorite sandwich fixings, or inhale straight off the baking sheet. Continue with same process for rolls.
Pretzel Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pretzel Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pretzel rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pretzel Rolls:
- Make ready 4 1/2 cups all purpose flour
- Get 2 teaspoons active dry yeast
- Prepare 1 Tbsp packed dark brown sugar
- Make ready 2 tsp kosher salt
- Make ready 3 Tbsp melted butter, cooled just enough to maintain liquid form
- Take 1 cup warm milk
- Make ready 1 cup warm water
- Make ready 2 Tbsp olive oil
- Get 1/4 cup baking soda
- Take 3 quarts water, filling a pot halfway
- Make ready Coarse sea salt
Blend with an electric mixer on medium speed until smooth. Transfer the buns to the lined baking sheets, score a cross on the buns, and sprinkle with coarse sea salt. Pretzels and pretzel rolls traditionally get a special treatment before they're baked—they're boiled in water (weird but true!). Just a minute or two in boiling water helps set the crust and makes them extra-chewy inside.
Steps to make Pretzel Rolls:
- In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
- Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
- Knead dough for 5 minutes, or until all your frustrations are gone.
- Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
- Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
- Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
- Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
- Using a sharp knife, cut a shallow "X" into the top of each roll.
- Bake 1 sheet at a time for 15-17 minutes, or until golden brown.
Sometimes, bakers add a chemical called lye ("lie") to the boiling water, which gives the crust a dark brown color. These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make.but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself.
So that’s going to wrap it up for this exceptional food pretzel rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
