The "I-wish-I-had-married-Gabor" sticky toffee pudding
The "I-wish-I-had-married-Gabor" sticky toffee pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, the "i-wish-i-had-married-gabor" sticky toffee pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding is a wonderfully sticky and toffee-y pudding which is best eaten in moderation! He was kind enough to make this heavenly pudding. The "I-wish-I-had-married-Gabor" sticky toffee pudding Gabor, apart from the Country Head of Cookpad Hungary, is a famous pastry chef.

The "I-wish-I-had-married-Gabor" sticky toffee pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. The "I-wish-I-had-married-Gabor" sticky toffee pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the "i-wish-i-had-married-gabor" sticky toffee pudding using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
  1. Prepare 90 g dried dates without pits
  2. Take 150 ml water
  3. Take 75 g flour
  4. Get 2 g baking soda
  5. Take 25 g butter
  6. Prepare 75 g sugar
  7. Get 1 egg
  8. Prepare For the ramekins
  9. Prepare butter
  10. Get sugar
  11. Get For the sauce
  12. Make ready 100 g sugar
  13. Prepare 80 ml full fat cream
  14. Make ready 10 g butter
  15. Take 50 ml Jameson whiskey
Steps to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
  1. Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste.
  2. Preheat the oven (160C)
  3. Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top.
  4. Beat the sugar with the butter. Add the egg and continue to beat.
  5. Add the date paste and beat.
  6. Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough.
  7. Put the dough in your cups/ramekins. Be careful because they will double in volume.
  8. Put in the oven for 35 minutes.
  9. Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved
  10. Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing.
  11. Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done.
  12. After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate.
  13. Add LOTS of sauce on top and serve hot.
  14. I am sure that you would wish you had married Gabor too after this!

So that’s going to wrap this up with this exceptional food the "i-wish-i-had-married-gabor" sticky toffee pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!