Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oats pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
Oats Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Pancakes:
- Take 1/2 cup oats
- Make ready 1 tbsp semolina
- Make ready 4 tbsps yogurt
- Make ready 1/4 cup water
- Prepare To taste, salt
- Make ready To taste, green chillies finely chopped
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp baking soda
These pancakes are made with oatmeal ground to a flour. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them.
Instructions to make Oats Pancakes:
- In a bowl, add oats, semolina, yogurt, salt and green chillies. Then add water and mix well. Cover the bowl and leave it for 30mins or overnight.
- Heat a frying pan on medium heat.
- Add lemon juice and baking soda into the oats batter and mix well.
- Pour 2tbsps of the batter into the and spread it evenly. Cook for 3-4 minutes or till the sides turn golden brown. Flip it over and cover the pan and cook for 2-3 minutes.
- Take the pancake off from the pan. Repeat the same with the remaining batter.
- Serve with a dip of your choice.
The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different. These gluten-free oat pancakes are perfect sweet or savoury. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. Our Oat Pancakes recipe is loved by adults and kids alike, so getting flipping and sharing these pancakes with your family and friends! What diets are these Oat Pancakes suitable for?
So that’s going to wrap this up with this exceptional food oats pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
