Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless chocolate pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
You're in the right place because this is the BEST egg-free, light and fluffy pancakes that you The Best Eggless Pancakes Ever & Video. These Eggless Dark Chocolate Pancakes stack up - chocolatey, with dark chocolate chips, and a nice little nutty flavor from the flaxseed - who can resist chocolate for breakfast? Eggless chocolate pancake recipe - pancakes without sugar & egg!
Eggless Chocolate Pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggless Chocolate Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggless chocolate pancakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Pancakes:
- Prepare 1/2 cup plain flour
- Make ready 1 tbsp cocoa powder
- Make ready 1 tbsp melted butter
- Take 2 tbsps condensed milk
- Make ready 1/4 cup fresh cream
- Prepare 1/4 cup water
- Make ready 1/4 tsp baking powder
- Take Half a pinch baking soda
- Prepare 1 pinch salt
- Take 1/4 tsp vanilla extract
- Prepare Cooking oil spray
Eggless pancakes recipe with step by step pics. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.
Steps to make Eggless Chocolate Pancakes:
- In a bowl, sieve flour, cocoa powder, baking powder, baking soda and salt. Mix well and set aside.
- In another bowl, add melted butter, condensed milk, fresh cream and water. Combine well.
- To the wet mixture, fold in the flour mixture and combine well. Let it rest for 5 minutes.
- Heat a pan on medium heat. Spray some oil to it and then pour the batter into it. Cook for around 3-4 minutes till bubbles form on the surface and the surface is no longer shiny.
- Then flip it over.
- Cover the pan and cook for 3-4 minutes. Take the pancake off the pan and it's ready to serve.
These are one of the easiest to make even by beginners. When the pancakes are ready, pour the chocolate ganache on top. NOTE: If the ganache has hardened while. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
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