Honeycomb Cake / Kek Gula Hangus
Honeycomb Cake / Kek Gula Hangus

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb cake / kek gula hangus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honeycomb Cake / Kek Gula Hangus is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honeycomb Cake / Kek Gula Hangus is something that I’ve loved my whole life. They’re nice and they look fantastic.

Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake.

To begin with this recipe, we have to prepare a few components. You can have honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
  1. Take 1 1/2 cup sugar
  2. Get 1 cup water
  3. Prepare 50 gram margarine/butter
  4. Make ready 4 eggs
  5. Prepare 1/2 cup sweetened condensed milk
  6. Make ready 1 cup all purpose flour
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp vanilla essence

I am always on the quest to look for a new tea time treat. This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior. Kek means cake, sarang means nest, semut means ants in Malay language. Gula means sugar and hangus means burnt/caramelized.

Instructions to make Honeycomb Cake / Kek Gula Hangus:
  1. Melt sugar in pan on medium heat. Let it burn slightly. Honeycomb Cake / Kek Gula Hangus1. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;) Honeycomb Cake / Kek Gula Hangus1. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
  2. Prepare the batter. Beat eggs and condensed milk.
  3. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
  4. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
  5. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

It all has to do with its appearance of the cake and after you cut the cake. When you just cut the cake vertically, you will see some honeycomb texture running up. Bánh Bò Nướng - Vietnamese Honeycomb Cake. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight. Skewer should come out clean when inserted and the top of the cake should be soft and springy when lightly pressed.

So that’s going to wrap it up for this exceptional food honeycomb cake / kek gula hangus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!