Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread with polenta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with polenta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornbread with polenta is something which I have loved my whole life.
Polenta is one of my favorite pantry staples because it is a vehicle for sauce and toppings and I like both of those things. And that's what makes it amazing. And that's what makes it amazing.
To get started with this particular recipe, we have to prepare a few components. You can have cornbread with polenta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with polenta:
- Prepare 120 g polenta
- Prepare 55 g all-purpose flour
- Make ready 150 g white cow's milk cheese
- Make ready 1 egg
- Prepare 1 teaspoon baking soda
- Prepare to taste Salt
- Prepare Water
I did omit the honey because we. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal.
Instructions to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill Corn Grits or Polenta. I think it's the same thing. Combine the semolina or polenta, flour and bicarbonate of soda in a large bowl and season. In a jug, combine the egg, milk, buttermilk or yogurt and chillies.
So that is going to wrap this up with this special food cornbread with polenta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
