Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork steaks in mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork steaks in mushroom sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork steaks in mushroom sauce is something that I have loved my entire life. They are fine and they look wonderful.
Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. Remove your meat on a separate plate and set aside. Mushrooms, wine, cream, sour cream, and seasonings make an amazing pan sauce for pork loin steaks in this fast and easy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork steaks in mushroom sauce:
- Get 4 pork steaks
- Prepare 300 g mushrooms (sliced)
- Prepare 250 ml Alpro soya cream
- Prepare 3 cloves garlic (minced or finely chopped)
- Get 1 tbsp parsley (dried)
- Make ready 1 tbsp thyme (dried)
- Prepare Pinch salt
- Make ready Pinch black pepper
- Take 25 ml white wine
- Take 360 g plain white rice
- Get Handful spinach leaves
- Take 2 tbsp olive oil
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom and cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner. Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce.
Steps to make Pork steaks in mushroom sauce:
- Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
- Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
- Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
- Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
- Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
- Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.
Pork Fry it in olive oil for a few minutes. How to Make Pork Burger Steak with Mushroom Gravy. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Continue stirring until the sauce is smooth.
So that’s going to wrap this up for this exceptional food pork steaks in mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
