Christmas tree cupcakes
Christmas tree cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas tree cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make easy Christmas tree cupcakes. These are a great dessert for any Christmas party you're going to. Christmas Tree Cupcakes - An easy diy AWESOME holiday cupcakes ideas that look like snow-covered Christmas trees made using ice-cream cone and simple buttercream frosting would make.

Christmas tree cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Christmas tree cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas tree cupcakes:
  1. Prepare Cocoa powder - 1/4 th cup
  2. Get 1/2 cup Hot boiling water
  3. Get 1 cup + 1/3 rd cup Maida
  4. Prepare 1 tsp Baking powder
  5. Take Baking soda - 1/4 th tsp
  6. Take Salt - 1/4 th tsp
  7. Prepare 1/2 cup Refined oil -
  8. Prepare 1 cup Sugar -
  9. Make ready 2 Eggs -
  10. Make ready 2 tsp Vanilla extract -
  11. Get Vanilla frosting :
  12. Prepare 1/2 cup Unsalted Butter -
  13. Prepare 2 cups Icing sugar -
  14. Take 1/2 tsp Vanilla extract -
  15. Prepare 2 tbsp Cream -
  16. Prepare Green gel color (as required)

Then, spoon green frosting into a piping bag with a. Frost the cupcakes by starting on the edge of the cupcake and work toward the center. Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree.

Instructions to make Christmas tree cupcakes:
  1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
  2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
  3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
  4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
  5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
  6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
  7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.

Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. Hidden inside these festively decorated triple chocolate cupcakes are a surprise cheesecake Christmas tree. This Cupcake Christmas Tree is the BEST dessert to bring to holiday parties. Not only does it look adorable, but the cupcakes are INCREDIBLY moist and the frosting is to die for!

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