Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hungarian celery soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Celery Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hungarian Celery Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hungarian celery soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Celery Soup:
- Prepare 1 teaspoon olive oil
- Prepare 1 medium onion, chopped
- Get 300 g celery
- Prepare 2 carrot, peeled and chopped
- Prepare 3 potatoes, peeled and chopped
- Take 600 ml vegetable stock
- Make ready salt
- Take 100 ml soya cream or whipping cream
- Take crusty garlic bread, to serve
Instructions to make Hungarian Celery Soup:
- 300g celery chopped
- 3 potatoes, 2 carrots, 1 medium onion chopped
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
- Serve with crusty garlic bread.
- Enjoy your soup:)
So that’s going to wrap this up for this special food hungarian celery soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
