Smoky-sticky stir-fried  rice and tofu bowl
Smoky-sticky stir-fried  rice and tofu bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoky-sticky stir-fried  rice and tofu bowl is something that I have loved my whole life.

Stir-fried Sticky Rice Cakes Recipe Instructions. Turn off heat and add cooked sticky rice. Serve immediately or transfer to several individual heatproof bowls.

To get started with this particular recipe, we must first prepare a few components. You can have smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Prepare 140 g firm tofu
  2. Get 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
  3. Make ready 1/2 red pepper, sliced
  4. Prepare 1 (5 g) teaspoon dried mango
  5. Make ready 1/2 teaspoon garlic powder
  6. Prepare 1/4 teaspoon ginger powder
  7. Prepare 1/2 teaspoon white pepper
  8. Get 1 tablespoon light soya sauce (no sugar added)
  9. Get to taste Salt
  10. Prepare Sesame oil to cook
  11. Prepare Spring onions and sesame seed for garnish

Instead of baking, dice the raw chicken and. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Sticky, moreish and utterly satisfying, this Chinese-inspired aubergine and tofu stir-fry is entirely plant-based. Served over fluffy basmati rice and garnished with fresh chilli for a little welcome. total comments. /moreThanTen.

Steps to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
  2. Dress your tofu in half the sauce for a few hours.
  3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
  4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
  5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
  6. Garnish with spring onions and sesame seeds.

Sticky Chinese tofu and aubergine stir-fry. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. SAUCE: Shake all sauce ingredients together until smooth. NOODLES: Soak rice noodles in a bowl of warm water. TOFU: Press tofu with paper towels to remove water.

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