Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, youtiao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Youtiao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Youtiao is something which I’ve loved my entire life.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in For those of you seeing these for the first time, youtiao are usually served alongside porridge, soy milk. So we wanted to show you how to make Youtiao, Chinese fried dough sticks. Also called Chinese Crullers or You Char Kwai, these are a great breakfast food.
To get started with this recipe, we have to prepare a few components. You can have youtiao using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Youtiao:
- Take 1 1/4 cups self rising flour
- Take 2 tsps baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/3 cup luke warm water
- Take To taste, salt
- Get Oil for frying
Youtiao. featured in Street Treats From Around Asia. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail. Youtiao is one of the most popular breakfast foods in China, consisting of Chinese breadsticks that Youtiao dates back to the Song Dynasty when the leader Qin Gui, under the influence of his wife.
Instructions to make Youtiao:
- In a bowl, mix flour baking powder, baking soda and salt. Then slowly adding the water, knead into a soft dough. Cover it loosely and let it rest for 30 minutes at least.
- On a floured surface, roll out the dough. Using a sharp knife, cut into 2inches wide and 9inches long stripes.
- Deep fry each stripe in hot oil at medium heat. Remove them once they are golden brown. Ready to serve.
Our you tiao recipe is easy to make and hard to beat. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names). Those youtiao (cruller, or fried dough sticks) and baozi (stuffed, steamed buns) in the photo above are what your elderly relatives or becoupled peers would try to make you eat for breakfast today, naively. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and in other East and Southeast Asian For faster navigation, this Iframe is preloading the Wikiwand page for Youtiao.
So that’s going to wrap this up with this special food youtiao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
