Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watercress cashew pesto noodles stir-fried. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This pesto chicken stir fry calls for gluten free rice noodles, protein packed chicken breast, and bok choy, all smothered in this AMAZING, NUTRITIOUS, TASTY Stir fry for a few minutes, turning. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Watercress can be used in stir-fry recipe, soup recipe or salad.
Watercress Cashew Pesto Noodles Stir-fried is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Watercress Cashew Pesto Noodles Stir-fried is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Prepare 100 gram Dry egg noodles
- Prepare 55 gram Watercress
- Take 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Prepare 1 Egg
- Get 1 Red Bird eye chilli-thinly sliced
- Prepare 2 clove Garlic
- Get 3 tablespoon Olive oil
- Take 1 teaspoon Soya sauce
- Take 1/2 teaspoon Lemon juice
- Get 1/2 teaspoon Balsamic vinegar (Optional)
- Prepare 1 handful Basil leaf
- Get 1 pinch Salt and black pepper
This dish is inspired by the Cambodian love of peppercorns, a speedy stir-fry for prawn lovers. Dried green peppercorns are easier to find than fresh, but if you happen to see fresh ones do snap them up, as. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up). This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a "formula" (provided in the recipe) and forms the basis for many recipes I've shared. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
So that’s going to wrap it up with this exceptional food watercress cashew pesto noodles stir-fried recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
