Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

Pasta with tomato, feta and ouzo sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pasta with tomato, feta and ouzo sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Get 3 tomatoes
  2. Get 1 onion
  3. Take 4 tbsp olive oil
  4. Prepare 1 cup ouzo
  5. Take 1 cup cream (heavy, light or soya)
  6. Get 3/4 cup tomato sauce
  7. Get salt and pepper
  8. Make ready 1 tsp oregano
  9. Make ready 100 gr feta cheese
  10. Take 600 gr pasta of your choice

I did not like the results of this recipe at all. I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

Steps to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Ingredients Tomato Puree (Water, Tomato Paste) Diced Tomato Juice, Feta Cheese (from Milk), Concentrated Grape Juice, Dehydrated Onions, Salt, Extra Virgin Olive Oil, Native Starch, Carrot, Fibers, Spice Extracts, Spices Herbs, Flavorings, Citric Acid. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Reserving and adding a splash of pasta cooking water to your sauce helps to loosen it.

So that is going to wrap this up for this exceptional food pasta with tomato, feta and ouzo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!