Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, badusha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Making badusha with this method is very easy. its not at all difficult. Serve balushahi or badusha as a sweet. Leftovers can be easily stored in an air-tight jar or container.
Badusha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Badusha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have badusha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badusha:
- Take 1.5 cups All purpose flour -
- Take 1/2 tsp Sugar
- Make ready 1.5 tsp Curd
- Make ready 1/4 cup Ghee
- Get 1/8 th cup Oil
- Get 2 pinches Cooking soda
- Take 1/4 cup water
- Make ready Oil (for frying)
- Make ready For the syrup :
- Prepare 1 cup Sugar
- Get 1/2 cup Water
- Prepare 2 Cardamom (crushed)
- Get 1/2 tsp Lemon juice
badusha recipe some important tips and suggestions for a perfect flaky balushahi recipe or badusha recipe. firstly, kneading. In this video we will see how to make badusha at home in Tamil. Badusha recipe is quite easy to make but many of us might think that the recipe is. Badusha, a deep fried doughnuts coated with sugar syrup.
Steps to make Badusha:
- Mix the Ghee, Oil, Curd, sugar, soda together to form a paste. Now add the flour into it along with water, knead a medium soft dough.
- Rest the dough for 10 minutes. Mean while make a sugar syrup of one string consistency using the sugar and water. Add crushed CARDAMOM to it.
- Add the lemon juice to the syrup, stir and switch off the flame. Now divide the dough into 12 lemon sized balls.
- Pinch the edge of each ball bringing inside to the form the badusha. Deep fry them in ample amount of Oil, in medium to low heat..
- Strain the deep fried badusha and dip them in the sugar syrup. Serve.
Perfect dessert for Diwali or any occasions. A Very traditional and popular South Indian Sweet! Balushahi yes you heard it right, i succeeded finally and got my perfect badusha. Check my full collections of diwali recipes. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Badusha ~ North Indian sweets (also known as Balushahi or Badhusha).
So that’s going to wrap it up for this exceptional food badusha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
