Buttermilk & honey bread
Buttermilk & honey bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk & honey bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk & honey bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttermilk & honey bread is something which I have loved my whole life. They are fine and they look fantastic.

Buttermilk is a fermented dairy product often used in baking. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; most modern buttermilk is cultured, however.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk & honey bread:
  1. Prepare 6 cups white bread flour
  2. Get 2 tsp salt
  3. Take 1/2 tsp baking soda (sodium bicarbonate)
  4. Prepare 1 packet easy yeast
  5. Take 1 tsp sugar
  6. Make ready pinch ground ginger
  7. Get 2 tblsp honey
  8. Make ready 1/4 cup melted butter (cooled)
  9. Make ready 1/4 cup warm water
  10. Get 2 cups warm buttermilk

But it's not an ingredient we usually have on hand. Don't drop everything and race to the grocery store. Buttermilk was prized by older generations for its slightly sour flavor and remarkable properties in baking. When paired with baking soda, as it is in recipes such as buttermilk pancakes and buttermilk biscuits, the buttermilk's lactic acid reacts vigorously, creating a great rise and exceptional crumb.

Steps to make Buttermilk & honey bread:
  1. I use an electric mixer with a dough hook attachment but you can do this by hand
  2. Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
  3. Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
  4. Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
  5. Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
  6. If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
  7. Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack

In addition, the lactic acid can be used to tenderize meats, as it is. Kefir: Thin kefir as needed with milk or plain water until it reaches the consistency of buttermilk. Buttermilk is a common ingredient and is very easy to make at home. Unlike the store-bought options, this method creates sweet, non-acidic buttermilk. A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter.

So that is going to wrap this up for this exceptional food buttermilk & honey bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!