Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya seek kababs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soya Seek Kababs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soya Seek Kababs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya seek kababs using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya Seek Kababs:
- Prepare 1 1/2 cup Soya granules
- Make ready 3 boiled potatoes
- Take 1/2 cup green peas
- Make ready 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp Garam Masala
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coarsely crushed pepper
- Get 1/2 tsp amchur powder
- Take 1 cup bread crumbs
- Get 4 tbsp olive oil
Steps to make Soya Seek Kababs:
- Boil peas just until done without turning them mashy
- Add Soya granules to hot water and rest them for 15 minutes.
- Drain out and squeeze the excess water of the Soya granules. Rinse them twice with cold water
- Mash the veggies with soya granules, ginger garlic paste, breadcrumbs green chilies, coriander leaves and all the dry spicesand make a dough.
- Divide the dough into equal portions and roll them on the screwers/seeks about 3 to 4 inch long.
- Shallow fry them in the olive oil on medium flame to get a smooth texture and colour
- When they have turned Golden then take them out for plating.
- Serve hot with chutney onions lemon wedges and salad.
So that is going to wrap it up with this special food soya seek kababs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!