Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yoghurt cake with syrup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yoghurt cake with syrup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yoghurt cake with syrup is something that I’ve loved my whole life.
A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Then pour the syrup on the cake.
To begin with this particular recipe, we must prepare a few components. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yoghurt cake with syrup:
- Make ready 1/2 kg sugar
- Get 1/2 kg butter
- Prepare 5 eggs
- Take 600 g sheep's milk yoghurt
- Prepare 1/2 tsp vanilla
- Make ready zest of one large lemon
- Get 2 tbsp brandy
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Take 800 g coarse semolina
- Take slivered almonds or whipping cream for garnishing
- Prepare For the syrup
- Get 1 kg sugar
- Prepare 4 cups water
- Take 1/2 tsp vanilla
Pour the syrup over the centre of the warm cake. Add eggs, one at a time and continue to mix until combined. Add yoghurt, vanilla, lemon zest and juice and mix. Add flour and bicarbonate of soda and gently fold through.
Steps to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
Put mixture in cake tin and smooth the surface. The mixture will be quite firm. Add yoghurt, vanilla, orange zest and juice and mix. Gently fold through the flour and bicarb. Place mixture in cake tin and smooth the surface.
So that’s going to wrap it up with this special food yoghurt cake with syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
