Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Get 2 pieces cod fish
- Make ready 1 tomato
- Take 5 cm leek
- Take 1 tablespoon starch or flour
- Prepare 1 teaspoon olive oil
- Get 30 g butter
- Get soya sause
- Get salt & pepper
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that’s going to wrap this up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
