# soya granules with green peas keema
# soya granules with green peas keema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, # soya granules with green peas keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

soya granules with green peas keema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. # soya granules with green peas keema is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook # soya granules with green peas keema using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # soya granules with green peas keema:
  1. Take 1 cup soya granules
  2. Get 1/2 cup green peas boiled
  3. Make ready 1/2 tsp Salt as ur taste
  4. Take 1/4 tsp Red chilli powder
  5. Get 1/4 tsp Turmeric
  6. Get 1/2 tsp Red chilli powder
  7. Take 1 Tomato chopped
  8. Prepare 1 Onion chopped
  9. Make ready 1/2 tsp Ginger garlic paste
  10. Prepare 1/2 tsp Garam masala
  11. Prepare 1/4 tsp Coriander powder
  12. Make ready 2 tbs Oil refined or olive oil
  13. Make ready few Curry leaves
Instructions to make # soya granules with green peas keema:
  1. Soak soya granules in boiled water for 10 minutes and drain the excess water.
  2. Heat the oil and 1/4 tsp cumin seeds when crackle add onion when little brown add curry leaves, ginger garlic and sauté well
  3. Add tomatoes and all dry spices and sauté till the oil separate now add soya granules and green peas and mix well
  4. Sprinkle little water and keep on a slow heat till done
  5. Garnish with coriander leaves and green chilli
  6. Enjoy with roti, chapattis or prantha

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