Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melomakarona by vefa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the classic Greek cookie next to kourabiedes!!! In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays.
Melomakarona by Vefa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Melomakarona by Vefa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melomakarona by vefa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melomakarona by Vefa:
- Prepare 1 1/2 cup oil
- Get 1/2 cup vegetable oil shortening
- Take 1 cup sugar
- Prepare 3/4 cups orange juice
- Take 1/4 cup brandy
- Get 2 tsp orange zest
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 8 cups all purpose flour (more or less)
- Make ready Syrup
- Prepare 2 cups honey
- Prepare 2 cups sugar
- Make ready 2 cups water
- Make ready Garnish
- Prepare 1/2 cup walnuts
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp clove
Great recipe for Melomakarona by Vefa. Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year! Vor Weinachten sind so viele wunderbare Plätzchenrezepte in den deutschen Kochblogs zu finden. Ich war allerdings überrascht, ein bekanntes Gebäck zwischen diesen Beiträgen zu finden: Kurabiedes.
Instructions to make Melomakarona by Vefa:
- Beat the oil with the vegetable oil shortening, the sugar, orange juice, zest and brandy.
- Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly.
- Form into the desired shape and bake at 175°C for about 30 minutes until they are golden brown.
- Boil the syrup for 5 minutes, skim off the foam and pour the syrup over the melomakarona as soon as you take them out of the oven.
- When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides.
- Set them aside to cool thoroughly.
- Mix the walnuts, cinnamon and clove and sprinkle the melomakarona.
With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. While I may not have any family from Greece, these Melomakarona (Greek honey, spice and walnut cookies) will. this took way too long and potentially one of them won't be moving but i gotta go make melomakarona with my mommy and i'll gif later probably if i have the time you can request if you like harry styles late. Greek Christmas biscuits: melomakarona recipe with photos. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days.
So that is going to wrap this up for this exceptional food melomakarona by vefa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
