Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional stuffed melomakarona. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional stuffed melomakarona is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Traditional stuffed melomakarona is something that I’ve loved my entire life. They are nice and they look wonderful.
These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional stuffed melomakarona using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional stuffed melomakarona:
- Take For the dough
- Get 750 g self-rising flour
- Take 1 1/2 cup vegetable oil
- Get 1 packet baking powder
- Take 1/2 tsp baking soda
- Make ready 3 tbsp sugar
- Get 1 cup orange juice
- Take 1/4 cup brandy
- Get 1 tbsp ground clove and cinnamon
- Take For the syrup
- Take 2 cups water
- Prepare 1 1/2 cups honey
- Make ready 2 cups sugar
- Make ready 1 cinnamon stick
- Prepare For the stuffing and sprinkling
- Take 1 cup ground walnuts
They are prepared in Greek households over the Festive Season and as they are. Author's note: These cakes are traditionally served at Christmas. Unlike other recipes for melomakarona, these are soft and not dipped into syrup. Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Gooey, sticky traditional Greek Christmas honey cookies with delicious festive flavours.
Steps to make Traditional stuffed melomakarona:
- Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough.
- Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper.
- Bake the melomakarona at 180°C for 30 minutes.
- When the melomakarona are baked and have cooled, prepare the syrup.
- Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut.
Best Melomakarona recipe I have found. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Also known as finikia, these are traditionally enjoyed during the Christmas and New Year's holiday, but. restaurants & tavernas, local delicacies, traditional greek food, recipes, phone listing. ** Sprinkle with chopped almond mixture. These traditional walnut-stuffed Greek Christmas treats are dipped in a honey syrup. By: The Canadian Living Test Kitchen. These sweet, crumbly, so tasty treats are made traditionally at Christmas time in Greece Finikia, or melomakarona, should be a light cake and just a bit crumbly.
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