Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg soya seekh kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. I had few requests for meat seekh kabab, since we do not eat meat often sharing this one. The vegan dish of Soya Seekh Kebab is here to invigorate your taste buds.
Veg Soya Seekh Kebabs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Veg Soya Seekh Kebabs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veg soya seekh kebabs using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Soya Seekh Kebabs:
- Take 3 medium potatoes, we can also use sweet potatoes
- Make ready 1 1/2 cups soya granules
- Take 1/2 cup green peas
- Make ready 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon salt or to taste
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon coarsely crushed pepper
- Prepare 1/2 teaspoon amchur
- Take 2 tablespoons roasted besan
- Prepare 1 tablespoon olive oil for shallow frying
These veg kababs are incredibly delicious and very easy to make at home. Many adds beans, lentils or soya chunks to make vegetarian version of kababs. But here I have used potatoes as a base and different veggies are. Veg Seekh Kebab is a variation of classic kebab of Mughlai cuisine.
Instructions to make Veg Soya Seekh Kebabs:
- Boil green peas and potatoes separately just until done without turning them mushy.
- Add soya granules to hot water and allow to soak for 15 minutes or until softened
- Drain off and squeeze out excess water, rinse them twice more with cold water and squeeze off well to remove excess water.
- Dry roast the besan flour until it gives aroma
- Mash the veggies and mix them with soya granules and ginger-garlic garlic paste, add rest of the dry spices and besan, except oil and mix well, and make a dough.
- If the dough is too sticky or crumbly or falling apart then add little more besan.
- Divide the dough and make equal portions and roll them on skewers/seekh about 3 to 4 inches long
- Shallow fry in olive oil on medium flame to get a smooth texture and colour.
- When the kebabs have turned golden, take them out and do the plating.
- Serve them hot with mint chutney, onion and lemon wedges and salad.
This delicious and tempting dish relished by all, that is a great treat to your taste buds is filled with protein, energy, fiber and calcium. This mouth watering dish as a snack or appetizer can be paired with a chutney or dip of your choice. Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn't get better for the vegans and weight-watchers.
So that’s going to wrap this up for this exceptional food veg soya seekh kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
