Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, melomakarona 3. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melomakarona 3 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Melomakarona 3 is something which I’ve loved my entire life.
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays.
To get started with this recipe, we must prepare a few ingredients. You can have melomakarona 3 using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Melomakarona 3:
- Take 2 cups oil
- Get 1 cup vegetable oil shortening (at room temperature)
- Make ready 1 cup orange juice
- Take zest of one orange
- Take 1/2 cup brandy
- Prepare 1/2 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp vanilla
- Get 1 cup semolina
- Get 1 kg all purpose flour
- Make ready 1/2 tsp clove
- Take 1 tsp cinnamon
- Make ready For the syrup
- Get 3 cups sugar
- Get 1 1/2 cup water
- Take 3 tbsp honey
- Get the juice of 1/2 a lemon
- Get 1 cinnamon stick
- Get cloves
Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days - if. Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year! But I'm back today and sharing one of my favorite Greek cookies: Melomakarona.
Steps to make Melomakarona 3:
- Boil the syrup. Place all the ingredients together, except the lemon and let them boil for 5 minutes over medium to strong heat. Then, add the lemon and leave for an additional 5 minutes. Take care because the honey makes the syrup foam and it might spill. In the end, skim off the foam.
- While the syrup boils, beat the vegetable oil shortening with the sugar for a while. Add the lukewarm sunflower oil and blend for a while longer.
- Dissolve the baking soda in the orange juice and add it quickly to the mixture, because it foams! Add the orange zest as well as the brandy.
- Add the semolina, the vanilla, clove powder and a little bit of flour together with the baking powder.
- Mix lightly, using your hand and gradually add the rest of the flour little by little until you have a soft, pliable dough.
- Form your melomakarona and place them in a buttered or oiled baking tray. If you like, poke the top lightly with a fork before you put them in the oven.
- Bake in a moderate oven until they get slightly golden brown. Set them aside for 3-4 minutes before you dip them into the syrup.
- Take a small baking tray and pour in a little of your hot syrup. Place the melomakarona in the syrup and leave them for 3-4 minutes so they absorb enough of it.
- Turn them upside down and leave them for an additional 3-4 minutes. If later, the syrup in the baking tray cools, heat it for a couple of minutes.
- Coarsely grind the walnuts and add 1 tsp of cinnamon. Arrange the melomakarona in a platter and sprinkle with a little bit of the walnuts.Best of luck.
Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Find profile info, photo gallery, latest news, stats, full form guide and betting odds for racehorse Melomakarona - Brought to you by Punters.com.au. Melomakarona est un dessert en forme d'œuf à base de farine, d'huile d'olive et de miel. Greek Melomakarona Recipe - Traditional Melomakarona.
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