Melomakarona by Akis
Melomakarona by Akis

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, melomakarona by akis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akis Recipes Users Recipes Akis' Diary. Greek Christmas Honey Cookies - Melomakarona Greek Christmas Honey Cookies - Melomakarona

Melomakarona by Akis is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Melomakarona by Akis is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melomakarona by Akis:
  1. Make ready 1 Mixture
  2. Get 400 ml orange juice
  3. Prepare 400 ml vegetable oil
  4. Prepare 180 ml olive oil
  5. Take 50 g icing sugar
  6. Prepare 1/2 tsp clove
  7. Make ready 2-3 tsp cinnamon
  8. Get 1/4 nutmeg
  9. Prepare 1 tsp baking soda
  10. Make ready zest of 2 oranges
  11. Take 2 Mixture
  12. Take 1 kg flour
  13. Prepare 200 g fine semolina
  14. Take For the syrup
  15. Prepare 500 ml water
  16. Take 800 g sugar
  17. Take 150 g honey
  18. Get 1 orange cut in half
  19. Make ready 3 cinnamon sticks
  20. Prepare 3 whole cloves

Aki's Greek Christmas Honey Cookies- Melomakarona - by Greek chef Akis Petretzikis. Wonderful aromatic, spiced cookies with honey that are like little cakes! Description: pws na ftiakseis ta teleia melomakarona. Melomakarona - ein Muss für griechische Note an Weihnachten und Sivlester, ergibt ca.

Steps to make Melomakarona by Akis:
  1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool.
  2. When it boils, remove from heat and add the honey. Let it cool.
  3. Mix all the ingredients for mixture 1 thoroughly using a good whisk.
  4. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix
  5. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy.
  6. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them.
  7. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts.

Danach das Blech aus dem Ofen rausnehmen und die Melomakarona ganz erkalten lassen. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year! this took way too long and potentially one of them won't be moving but i gotta go make melomakarona with my mommy and i'll gif later probably if i have the time you can request if you like harry styles late. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. While I may not have any family from Greece, these Melomakarona (Greek honey, spice and walnut cookies) will.

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