Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melomakarona by parliaros. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melomakarona by Parliaros is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Melomakarona by Parliaros is something which I’ve loved my entire life. They’re nice and they look fantastic.
all rights reserved web design & development by nevma . Great recipe for Melomakarona by Parliaros. Parliaros' amazing melomakarona (Christmas honey cookies with walnuts)!
To get started with this particular recipe, we have to prepare a few components. You can have melomakarona by parliaros using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Melomakarona by Parliaros:
- Take 400 g orange juice
- Prepare 530 g sunflower or olive oil
- Take 1200 g all purpose flour
- Prepare 30 g icing sugar
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp cinnamon (or more)
- Get 1/6 tsp clove
- Make ready 50 g melted butter
- Make ready zest of 1 orange
- Take walnuts, coarsely ground
- Prepare Ingredients for the syrup
- Prepare 500 g water
- Prepare 700 g sugar
- Make ready 1 orange cut in half
- Get 2 cinnamon sticks
- Prepare 100 g honey
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Melomakarona, are one of our traditional Christmas cookies, made with extra virgin olive oil, which after baking, are infused in honey. They have no butter, no eggs, nothing dairy but they are so tasty.
Steps to make Melomakarona by Parliaros:
- First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot.
- Place over heat, let it boil for 1 minute then remove it.
- Add the honey and set it aside to cool.
- Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter.
- Add the icing sugar and all the spices.
- Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm).
- Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice.
- Place them on greaseproof paper and bake in a preheated oven at 180οC for about 30 minutes until they get golden brown.
- As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain.
- Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times.
This is the classic Greek cookie next to kourabiedes!!! In this video I'll show you how to make melomakarona quickly and easily. As a result of our long-lasting experience in the sales sector, supplying. Greek Christmas biscuits: melomakarona recipe with photos. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days.
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