‘Nikomi’ Simmered Udon & Egg Soup
‘Nikomi’ Simmered Udon & Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered udon & egg soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ‘Nikomi’ Simmered Udon & Egg Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
  2. Take 1 tablespoons Sake (Rice Wine)
  3. Get 1/4 teaspoon Salt
  4. Get 2 teaspoons Soy Sauce
  5. Take 1 teaspoon Mirin
  6. Make ready 1 serving Cooked Udon Noodles
  7. Take 1/2 tablespoonful Dried Cut Wakame *optional
  8. Make ready 1 Spring Onion *finely chopped
  9. Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  10. Make ready 1 Egg *lightly whisked
Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
  2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
  3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
  4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
  5. Tips: A small amount of grated Ginger is a good addition.

So that is going to wrap it up with this exceptional food ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!